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The Folklore Culinary team serving food at a private event

Event Catering in South Florida

Folklore Culinary caters private homes, yachts, corporate offices and residential buildings from Palm Beach to Miami. Full service for up to 300 guests.

  • A custom menu for every event
  • Setup, serving and cleanup included
  • Licensed and insured
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Takes about 2 minutes. Chef Alon Ezra replies to every request personally.

What we cater

Choose your type of event to get a quote.

A food station set up beside a private pool at night

Private Homes

Dinner parties, birthdays and holiday gatherings in your home.

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Sushi and poke platters garnished with orchids

Yachts

Full service on board, or drop-off with a buffet set up before you leave the dock.

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A grazing table of fruit, cheese and charcuterie at an office event

Corporate Offices

Breakfasts, lunches, client meetings and company events.

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A Folklore bartender serving cocktails in a residential lounge

Residential Buildings

Holiday parties and resident events, with the same team every time.

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A Folklore server plating a hot dish at an evening event

What's included

Every event is full service unless you ask for drop-off.

  • A menu made for your eventChef Alon plans the menu around your guests, the setting and any dietary needs.
  • A team that arrives earlyWe set up hours before your guests arrive and take care of your home or venue.
  • Servers and bartendersDrinks get refilled and plates get cleared before anyone has to ask.
  • CleanupWe clean up after the event, so you can spend the night with your guests.
  • Licensed and insuredWe can send a certificate of insurance to your building or venue.

How it works

  1. 1

    Tell us about your event

    Fill out the short form with the date, guest count and location.

  2. 2

    Get your menu and quote

    Chef Alon reviews your details and sends you a custom menu and price.

  3. 3

    Enjoy your event

    Our team handles setup, service and cleanup on the day.

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Food from our events

Flatbread with roast beef, caramelized onion and arugula A wok noodle station with a custom Folklore menu card A buffet with salmon, roasted vegetables and desserts Sushi rolls and poke on banana leaves A grazing table with fruit, nuts and caprese A poolside food station at night
Chef preparing a buffet in a waterfront home

About Chef Alon Ezra

Alon started cooking with his mother at eight years old and took his first kitchen job at 13. He became executive chef of one of Australia's top restaurants at 25 and ran that kitchen for ten years.

In South Florida he was executive chef at a five-star hotel, then a private chef for local families. He started Folklore Culinary to bring the same care to every event, from a dinner for ten to a party for 300.

What clients say

"Folklore Culinary exceeded our expectations from start to finish."

Charisse Thompson

"Chef Alon and staff catered a birthday party. They were prompt, professional, and excited to create a special evening."

Sue Reamer

Common questions

Which areas do you cover?

Palm Beach, Boca Raton, Delray Beach, Fort Lauderdale, Miami and the areas in between.

How many guests can you cater for?

Up to 300 guests. Most of our events are around 60.

Do you cater on yachts?

Yes. We can serve on board with a full team, or drop off and set up a buffet before you leave.

Can you send a certificate of insurance?

Yes. We're licensed and insured and can send a certificate of insurance to your building or venue.

Can you work with allergies and dietary needs?

Yes. Tell us about them in your request and Chef Alon will plan the menu around them.

Planning an event?

Send us the date, guest count and location. We'll come back to you with a custom menu and quote.

Get a Quote
Get a Quote